Cooking Steps

1. 

   Step1:Chop the chicken into small pieces. Marinate with a little salt and cooking wine for a while. Cut the dried peppers into small pieces. Chop the ginger and garlic at will. Prepare the bean paste, pepper and rattan pepper.

2. 

   Step2:Oil in the pot. When the oil is 80% hot, the chicken pieces will be fried.

3. 

   Step3:When the chicken is dry, you can turn to medium and small fire. Keep this fire all the time.

4. 

   Step4:Continue to stir fry for 5 or 6 minutes until the skin shrinks. The color is burnt yellow.

5. 

   Step5:It's time to add seasoning. The first thing to add is bean paste and ginger and garlic. Continue to stir fry after adding.

6. 

   Step6:The color of Douban sauce has been completely immersed in the chicken. The ginger and garlic are also fried dry. Cook the cooking wine. Then mix in some sugar and white pepper. Two or three broken anise.

7. 

   Step7:Sprinkle pepper and rattan pepper. Continue to stir fry. I knead a little salt to marinate the chicken for a while before frying, so I didn't put soy sauce in the frying process. Because I think it's fried like this. The chicken tastes better and the color is not too deep. Spicy chicken because the fried time is longer. With the help of bean petals, the color without soy sauce is just right.

8. 

   Step8:Two or three minutes later. Smell the pepper in the pot. Sprinkle it in the dried pepper section. Stir fry for a few minutes. In order to avoid the pepper burning, we can turn down the fire a little bit. Take your time.

9. 

   Step9:Sprinkle the white sesame seeds. The stir frying stage of spicy chicken is near the end. Smell the attractive spicy smell. Turn the spatula's wrist more easily.

10. 

    Step10:Stir fried sesame. The color of pepper is just right. At this time, the chicken has been stir fried so that it can be burnt outside and crisp inside. The taste is full. Look carefully before eating. It's a hot dish. It's really wild.