Chinese Food
Tengzhou spicy chicken
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Cooking ingredients
Cooking Steps
Step1:Sliced chili; sliced scallion, sliced ginger, sliced garlic, patted and dried chil
Step2:Hot pot, cold oil, small heat, stir fry the anise, two prickly peppers, a pinch; put in the chicken, stir fry until the water is dr
Step3:Stir fry wine over high heat until dry; stir fry onion, ginger, garlic and pepper over high heat until fragrant
Step4:Add rice vinegar and stir fry until dr
Step5:Stir fry with sugar, stir fry with soy sauce, taste Damei, stir fry with color, add chicken in water, then stew until the soup thickens, add pepper, stir fry, until the soup thicken
Step6:Season with salt, add a spoonful of rice vinegar, stir fry over high heat, and then leave the po
Cooking tips:There are skills in making delicious dishes.
