Cooking Steps

1. 

   Step1:Cut chicken leg meat and marinate in soy sauce, cooking wine, white pepper, onion, ginger and garlic for half an hour.

2. 

   Step2:After marinating, pick out the onion, ginger and garlic. Sprinkle with cornflour and mix well.

3. 

   Step3:Deep fry in hot oil. Use a hedge in the middle to prevent sticking.

4. 

   Step4:This is the first time.

5. 

   Step5:Second blas

6. 

   Step6:Look at the picture. It's firmed by frying the chicken. It's chewy.

7. 

   Step7:Stir fry the onion, ginger, garlic, pepper and chili in the bottom oil. Add some sugar and monosodium glutamate into the fried chicken and stir quickly. (I can't get out when I'm flipping, but I didn't take a picture

8. 

   Step8:Out of the pot and on the plate.