Chinese Food
Diced chicken with chili
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I brought an old hen from my hometown today, but I don't have the ingredients for stewing. If you think about it, make a spicy chicken. Have dinner, too. Usually this dish can eat two bowls of rice at a time. You can learn to make it.
Cooking ingredients
Cooking Steps
Step1:Stack chicken into small pieces. Stir in soy sauce, cooking wine, salt and starch. Marinate for 20 minutes.
Step2:Shred ginger, slice garlic, cut dry pepper and wash pepper.
Step3:Pour more oil into the pot than usual. When the oil is 30% warm, add chicken. Stir over low heat until slightly burnt.
Step4:The chicken is as shown in the picture. It can be fished out for standby.
Step5:Keep the bottom oil in the pot. Put pepper, ginger, garlic and stir fry in turn. Stir fry the chili powder, dried chili section and chili sauce.
Step6:Put in the chicken and mix well. Then you can get out of the pot.
Step7:Take a bite.
Step8:I can't stop.
Cooking tips:The chicken can be fried a little bit. It will taste better. There are skills in making delicious dishes.
