Step1:Wash the chicken. Marinate the ginger and garlic slices, salt, soy sauce, cooking wine and a small amount of starch. If the taste is heavy, you can also add some chili noodle
Step2:Ginger and garlic. Cut the chili for use. Remember the pepper. Forget here
Step3:When you start cooking, you need more oil. When the oil is hot, put in the salted chicken and stir fry it. Fry it until golden brown. Then fry it again. Remember to fry twice
Step4:After frying the chicken, leave some oil in the pot. Put in the ginger and garlic slices, pepper and pepper in turn. After frying the flavor, put in the fried chicken. Put in some salt and chicken essence
Step5:Out of the po
Cooking tips:I remember that when I pickle, I need a proper amount of salt. I have skills in making delicious dishes.