Chinese Food

Cooking Steps

1. 

   Step1:It's 23 times more dried pepper than the pictur

2. 

   Step2:The chicken is marinated for more than one hour with the old soy sauce wine. It tastes better.

3. 

   Step3:It's better to submerge about a third of the chicken in the oil.

4. 

   Step4:Stir fry until the surface is slightly scorche

5. 

   Step5:Get out for us

6. 

   Step6:Take out some oil. Add in dried star anise, dried pepper, ginger, garlic, grass, fruit, fragrant leaves, star anise and other spices, stir fry them to produce fragrance

7. 

   Step7:Pour in chicken and stir wel

8. 

   Step8:Stir fry in medium and small heat to the proper degree according to your preference. Add some salt chicken powder to the plate

9. 

   Step9:You can eat it when it's cold or when it's hot.

10. 

    Step10:Is there appetite

11. 

    Step11:It's so hot and spicy that it can't sto