Chinese Food
Spicy chicken with garlic
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Spicy chicken is a classic Sichuan dish. It tastes salty, fresh and mellow. It's spicy and refreshing. Today, I've improved it according to my own taste. I've reduced the amount of pepper and dried pepper. Therefore, the spicy degree is acceptable. From the point of view of nutrition, eating spicy food is not good for the stomach and intestines. Therefore, this spicy chicken with garlic flavor that I made is completely in line with the taste of the public. Like to eat spicy chicken's little partner. Read my article carefully later, I will be able to learn how to make this dish. So how can garlic spicy chicken make delicious and tasty taste? Now I'll share with you the specific production methods and production skills. The little partners who like spicy chicken must collect them.
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the necessary ingredients. The chicken legs and wings should be fresh as much as possible. In this way, the meat taste is fresh and tender.
Step2:Then clean the chicken legs and remove the bones. Cut them into small pieces. Then clean the chicken wings and chop them into small pieces.
Step3:Then add 2 tablespoons of Chiho soy sauce, 2 tablespoons of Chiho cooking wine, 1 tablespoon of oyster sauce, a little pepper and 1 tablespoon of potato starch. After grasping by hand, add 1 tablespoon of cooking oil. Mix well and marinate for 30 minutes. This treatment can make the chicken taste better.
Step4:Start to prepare spices. First beat the garlic, peel it, and then cut it into pieces. Wash the ginger, peel it, and then cut it into pieces. Cut the dried peppers into small pieces with scissors. Then wash and chop the shallots, and put all the ingredients into containers for use.
Step5:Put a proper amount of cooking oil into the pot. When the oil temperature is 70% hot, put the cured chicken. When frying, use the spatula to turn it constantly. This can ensure that the chicken is heated more evenly, so as to avoid frying paste.
Step6:When the surface of the chicken is golden, drain the oil. Then the chicken will not be greasy.
Step7:Leave a little oil in the pot. Stir fry ginger, garlic, pepper and dried pepper in the pot. Don't fry too much. Otherwise, it will be easy to fry.
Step8:Finally, pour in the fried chicken and stir evenly. When stir frying, you can taste the taste of chicken. Add a little salt to taste properly.
Step9:Sprinkle a little white sesame before leaving the pot. The white sesame needs to be cooked to taste good.
Step10:Sprinkle with a little green onion. The delicious spicy chicken with garlic will be ready.
Step11:You can put it on the plate. It's delicious.
Step12:Greedy?
Cooking tips:1. If you don't like spicy food, you can reduce the amount of dry pepper. 2. The chicken can be fried again. It tastes crispy. 3. clean chicken wings and legs to dry water. This is conducive to reduce excess water. There are skills in making delicious dishes.
