Cooking Steps

1. 

   Step1:Cut chicken into pieces. Wash. Control dry wate

2. 

   Step2:Accessories are ready. Wash the red pepper. Break it into two part

3. 

   Step3:Hot pot. Add oil (a little more than usual stir fry). Add onion, ginger, garlic, pepper, dried pepper, star anise, cinnamon and other auxiliary materials. Heat the pot. Stir fry the chicken. Stir fry the chicken. Dry the water in the chicken. Stir fry the chicken until it is oily.

4. 

   Step4:Add less hot water. Prevent the paste pot. Then add cooking wine, old soy sauce, raw soy sauce, a little sugar, thirteen spices, seasoning. Continue to add water to the chicken. Simmer for about 10 minutes. Add salt according to the salt. Open the lid and stir fry. Collect the juice. Leave some juice. Add pepper. Stir fry until the pepper is broken. At this time, the juice is basically gone.

5. 

   Step5:Add some cilantro before you leave the pot.