Cooking Steps

1. 

   Step1:Wash Sanhuang chicken, chop into small pieces of 2cm square. Shred ginger. Slice garlic. Cut two halves of erjingtiao pepper.

2. 

   Step2:Marinate chicken with cooking wine, soy sauce, cornflour and a little salt for 20 minutes.

3. 

   Step3:Heat the frying pan with a small half of oil over medium heat until it is 50% hot. Fry the chicken until it is brown red, remove and dry.

4. 

   Step4:Leave about 1 tbsp of oil in the wok. Heat it over medium heat until it is 40% hot. Stir in the prickly ash and stir it. Then put in the ginger, garlic and pepper. Then add the fried chicken. Stir in the sugar and sesame oil and stir well. Sprinkle the sesame before leaving the wok.