Cooking Steps

1. 

   Step1:Put a little oil in the pot. Put in dried pepper, prickly ash, star anise, fragrant leaves, cinnamon, scallion, ginger and garlic to stir up the fragrance. Put in the cut chicken pieces and continue to stir fry. Stir until the chicken changes color. Add wine, soy sauce, sugar and salt to stir evenly. Pour in beer. Foam over the chicken pieces. Wait for the pot to open, then turn to the pressure cooker and press for 8 minutes, finally put in the green pepper and mix well, then the pot will be out.