Cooking Steps

1. 

   Step1:Will need ingredients read

2. 

   Step2:Big chicken leg for bone remova

3. 

   Step3:Dice the chicken leg. The size depends on your preferenc

4. 

   Step4:Add the marinade from the list to the diced chicke

5. 

   Step5:Grasps evenly. Marinates for 20 minute

6. 

   Step6:When the chicken is marinated, start the pot and burn the oil. The oil should not exceed the chicken. When the chopsticks have continuous bubbles, add the chicke

7. 

   Step7:Fry chicken until it's Brow

8. 

   Step8:Deep fry until well done. Serve with golden ski

9. 

   Step9:Heat the oil in the pot. Add the shredded onion and ginger. Stir in the pepper, spicy and dried pepper. Stir fry the seasoning until fragrant

10. 

    Step10:Stir fry the diced chicken until fragran

11. 

    Step11:Add salt, chicken essence and sugar, stir fry evenl

12. 

    Step12:Sprinkle a handful of white sesame seeds. Don't add those you don't like. Stir evenl

13. 

    Step13:It's out of the pot. A house full of fragrance. Spicy and appetizing spicy chicken is ready. Chicken and clove are hot, soft and tender. With rice, a bowl is not enough. Home edition is full of ingredients. It's very simple and delicious. You must try what you like. It's delicious.