Cooking Steps

1. 

   Step1:Small red pepper. Hangzhou pepper section.

2. 

   Step2:Cut the dried peppers into sections.

3. 

   Step3:Sliced scallion, ginger and garlic.

4. 

   Step4:Chicken leg boneless cut into small pieces + salt + starch + cooking wine + a small amount of pepper marinate for 20 minutes. Fry the chicken into golden yellow.

5. 

   Step5:Another pot of oil. Stir fry with onion, ginger and garlic.

6. 

   Step6:Put in all the peppers. Stir fry them over low heat to make them fragrant.

7. 

   Step7:Put in diced chicken, peppers, soy sauce, salt and a spoonful of cooking wine and stir fry them to make them out of the pot.