Chinese Food
Gouleshan spicy chicken
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Geleshan spicy chicken is a famous dish in Sichuan cuisine. It is characterized by crispy and spicy chicken pieces wrapped in a pile of red peppers. Dried peppers are not the main ingredient rather than the main ingredient, which fully embodies the characteristics of Sichuan cuisine. This dish is ruddy, fragrant, appetizing, spicy and crispy. It's a little sweet. It's also very popular in family dishes. Students who are not happy with it must try it.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Chicken legs are washed and boned.
Step3:Cut the chicken leg into 2cm square pieces. (chicken leg meat tastes smooth and juicy
Step4:Slice the garlic. Shred the onion. Slice part of the ginger. Shred part of it.
Step5:Dry peppers are washed out of the dust and cut into small pieces.
Step6:Put the cut chicken into a bowl. Add salt, cooking wine, soy sauce, chicken essence, shredded onion and ginger. Marinate for 1520 minutes.
Step7:Add a scoop (15g) of starch to the marinated chicken.
Step8:Mix well again.
Step9:Pour 400ml cooking oil into the pot. Heat it to 50% heat, then put in the marinated chicken.
Step10:Fry the chicken over low heat until it's crisp and tender. Drain the oil after the color is bright and ruddy.
Step11:Leave some base oil in the pot. Heat it and put in ginger, garlic slices and pepper to burst the fragrance.
Step12:Put in the hot pepper section. Fry with oil.
Step13:Put in the fried chicken.
Step14:Add some salt and chicken essence and stir well.
Step15:Add some white sesame seeds for fragrance.
Step16:Finally, add a drop of sugar to make it fresh.
Step17:Stir evenly.
Step18:Out of the pot and on the plate.
Step19:Finished product.
Cooking tips:This dish seems easy, but it really tests the chef's ability, especially the grasp of the fire. It's not easy for the novice to master the fire. It can be said that one more point will burn, one less point will not cook. . The best spicy chicken must be bright in color. It can't turn black. The chicken pieces must be crispy at the entrance. It has the fragrance of dried pepper and oil. It's sweet and salty. There are skills in making delicious dishes.
