Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:The chicken leg is washed and boned, and cut into even meat pieces; the lunch meat is also cut into even diced pieces; the pepper section is cut in hal

3. 

   Step3:Add cooking wine, salt, egg and starch to chicken cubes. Stir well and let stand for about 30 minutes

4. 

   Step4:Turn on the electric cooker. Heat up a pot of oil. Fry the diced chicken for about 1 minute (if it's too wet, fry again

5. 

   Step5:Then fry the luncheon meat until it's yellowish on the surface and serv

6. 

   Step6:Turn the electromagnetic cooker on low heat. Add another pot to the cold oil. Over low heat, stir fry the hot pepper and pepper. Stir fry the ginger, garlic and bean paste for 34 seconds

7. 

   Step7:Then pour in the red oil. Stir fry for a few second

8. 

   Step8:Then pour in chicken pieces and lunch meat and stir fry for a whil

9. 

   Step9:Turn off the heat. Add some salt and thirteen spices and stir fry evenl

10. 

    Step10:Delicious spicy chicken is ready