Cooking Steps

1. 

   Step1:Today, bread is made by using water legally. That is, knead other materials except salt, yeast and butter with a bread machine for five minutes to form a ball. Put them in a fresh-keeping bag and refrigerate them for half an hour or one night. In this way, the gluten will be formed in the process of refrigeration, which is thick film. Remember to reserve about 10% water here. It's time to take it out and tear it into small pieces and put it into the bread bucket. Put the remaining 10% of hydrated yeast in the bucket. Start the kneading procedure of the bread machine for 20 minutes. Knead it into a ball and add sal

2. 

   Step2:Now let it knead slowly and quietl

3. 

   Step3:Add softened butter 20 minutes after kneading, and then start the second 20 minute kneading procedur

4. 

   Step4:The film will be ready in 40 minutes, as shown in the picture. Put on the lid and ferment. After 40 minutes or so, dip your finger in flour and poke a hole in the hole, and then slightly retract. The ferment state depends on the tim

5. 

   Step5:Knead the dough pad, spread the flour, put the fermented dough on it and pat it for exhaust. Then divide it into five equal parts and roll it evenly. One of them is put in the refrigerator as the old noodle. The other four parts are covered with plastic wrap and relaxed for 15 minutes

6. 

   Step6:Here we can see that the round is five fingers holding the dough and sticking it to the kneading pad to make it smooth in circles

7. 

   Step7:Relax. Take the first round dough and flatten it. Use a rolling pin to roll it into a tongue shape. Don't use too much force

8. 

   Step8:Turn over. It's like this. Put on the cranberry

9. 

   Step9:Roll by roll like thi

10. 

    Step10:Close your mouth tightly. Tighten your two ends inward

11. 

    Step11:Put it in the paper tray. Put it in the oven for secondary fermentation. The temperature is no more than 30 degrees. When it's fermented, it will slightly retract when the fingers are dipped in flour. Then the oven starts to preheat for 10 minutes and 170 degrees

12. 

    Step12:Put the lunch meat on the bread ger

13. 

    Step13:Squeeze more salad dressing. Put it into the oven at 170 ℃ and bake for 2530 minutes

14. 

    Step14:If you are satisfied with the color, you will stop baking. If you press the cooked bread, it will rebound immediately. If it does not rebound, it means that you have to continue baking if you are not ripe.