Chicken luncheon meat

chicken breast:250g egg:1 chopped green onion:half ginger powder:2G starch:22G flour:15g water:30g pepper:1 teaspoon salt:4G oil:4G https://cp1.douguo.com/upload/caiku/3/2/b/yuan_326646ceac9fd6f61a7a147d62ccad0b.jpeg

Chicken luncheon meat

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Chicken luncheon meat

The luncheon meat sold in the supermarket is additive. Make it by yourself. Clean and healthy

Cooking Steps

  1. Step1:After slicing chicken breast, add onion and ginger to water. Add onion and ginger to blender, add water and egg to make mud. Add flour, starch and pepper. Stir again until smoot

  2. Step2:Pour into the container. Cover a bowl to prevent water from dripping. Steam in the upper pot. Steam over medium heat for 30 minutes after boiling

  3. Step3:Can be sliced and eaten directl

  4. Step4:Cut small pieces for little ones to ea

Cooking tips:Because it's for children. So there is less seasoning. Adults can add some oyster sauce, sugar wine and other seasoning and cooking skills.

Chinese cuisine

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How to cook Chicken luncheon meat

Chinese food recipes

Chicken luncheon meat recipes

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