Chinese Food

Cooking Steps

1. 

   Step1:Wash a big chicken le

2. 

   Step2:Wipe the water on the chicken leg with the tissue drawing paper of tianximei flower. Although it's only tissue drawing, the ingredients that can't be wiped are all paper scraps

3. 

   Step3:It's easier to taste when it's smalle

4. 

   Step4:Sprinkle a little pepper powder. Marinate five spices and a small spoon of white wine with ginger for 10 to 20 minutes

5. 

   Step5:Prepare the auxiliary materials and wash the pepper to dry the wate

6. 

   Step6:Cut the pepper in half, prepare the pepper, star anise and ginger, and cut a few pieces of shallot into two piece

7. 

   Step7:When the oil is 50% hot, you can eat chicken. I don't know if the oil is warm enough. You can try the next piece first, and there will be bubbles on the side

8. 

   Step8:Pour in all the chicken, open the small fire, wipe the water with the paper of tianximei flower, so don't worry about frying it to yourself

9. 

   Step9:Just fry till it's golden on the surfac

10. 

    Step10:Put paper on the plat

11. 

    Step11:Take the fried chicken out of the plate and let the paper towel absorb the extra oi

12. 

    Step12:Add a little oil to the pot and heat it up, then stir fry the bell pepper, star anise, ginger and shallot to make it fragran

13. 

    Step13:Add pepper and stir fr

14. 

    Step14:Pour in the chicken and stir fry. Then add a spoon of raw soy sauce and half a spoon of old soy sauce for seasoning

15. 

    Step15:Taste it, if you think it's light, you can add some salt and stir fry it for a few times. Sprinkle some white sesame seeds, stir fry it for two times, then you can get out of the pot

16. 

    Step16:The amount of chili depends on your taste. If you can eat spicy, please put more

17. 

    Step17:Very delicious. Spicy and deliciou