Cooking Steps

1. 

   Step1:Select chicken leg meat. Remove the bone. Cut into small pieces. It can't be too small or it will shrink after frying. Marinate with scallion, ginger, salt, cooking wine and raw soy sauce for 15 minute

2. 

   Step2:Pour in flour. Wrap wel

3. 

   Step3:Deep fried in high temperature, crispy outside and tender insid

4. 

   Step4:Blow up and control oi

5. 

   Step5:Prepare garlic, pepper, pepper and ginge

6. 

   Step6:Keep oil. Stir fr

7. 

   Step7:Pour in chicken pieces. Stir fry for a few times and sprinkle with cooked sesame seeds (not included

8. 

   Step8:Close up. Super delicious ~ if you like, please pay attention to prestige youxdao. More surprise