Cooking Steps

1. 

   Step1:Cut the chicken into small pieces, and then put in cooking wine, salt, soy sauce, pepper powder and a small amount of starch. Taste for half an hour; cut the onion into scallions, garlic into garlic slices, ginger into slices. 2. Fry the chicken in the oil pan until it is golden. 3. Start the pot again. Pour in a small amount of vegetable oil and stir fry the chives, ginger and garlic. Then add in the pepper, pepper and stir fry. After the smell, put in the fried chicken and continue to stir fry. Pay attention not to stir fry the pepper. Sprinkle a little sugar when you leave the pot. If you like, sprinkle some cooked sesame or something. It's a success.