Chinese Food
Spicy chicken
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When I was a child, I used to listen to my father tell his old stories. My father was very poor. He often ate last meal but didn't eat next. He would often wake up hungry in the middle of the night. He had to drink a lot of water to satisfy his hunger. I didn't understand this when I was a child. When I was older, I often watched the pictures of the poor starving from the movies and TV. Then I understood my father's situation. Now my father is old. We have a good life. My father likes to drink some wine when we eat. Being my father's food and drink has become the focus of our family's cooking. My dad's favorite dish is the spicy chicken I made at home. It's very convenient to make this dish at home. You can make a delicious spicy chicken by buying a few chicken legs. You can eat both wine and rice when you finish drinking. Dad can also eat a bowl of rice more than usual.
Cooking ingredients
Cooking Steps
Step1:Wash and chop Pipa legs into small pieces. Add wine, salt and soy sauce to marinate for 15 minute
Step2:Pour 500g peanut oil into the pot and cook until it is 50% hot, then fry the chicken pieces
Step3:Fry until the surface is scorched yellow and drain for standb
Step4:Add 20 grams of oil to the pot and heat it up. Add pepper and stir fry until fragrant. Pour in chicken pieces and stir well
Step5:Stir fry with onion, ginger and garli
Step6:Add the chopped green pepper and millet pepper, stir fry and season with a little salt for a while (add a little water to some paste pot
Step7:Finished product drawin
Cooking tips:When frying chicken pieces, you need to fry them for a while. It's better to fry them until the surface is brown to eight ripe. It's better to fry them again. There are skills in making delicious dishes.
