A spicy spring medicine recipe-Chinese Food-best chinese food recipes-cooking food

A spicy spring medicine

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Some time ago, I was invited by a good brother to play in Chongqing. He grew up in the countryside. After graduating from college, he became Chongqing's son-in-law. He was a strange city. He had few friends. So, the rare reunion of friends becomes a mutual heart of men. In the next few days, I wandered in the streets. I was tired. I found a delicious restaurant on the side of the road. I sat on the bench for some years with my legs crossed at will. A bottle of wine, a few dishes and a lot of sweat. This is the most enjoyable experience in Chongqing. Compared with the ease in Chengdu, it is more enjoyable. For me, Beijing is a big palisade. The bustling Beijing emphasizes that Guangzhou is a mulberry tree. It eats a bowl of morning tea. Suzhou is the Qinhuai River. The music and dance in the pipa music is level. Chengdu is Jinli. The warm big red alley. Hangzhou is Longjing Village. The poetic Jiangnan in the misty rain. Xi'an is the old house. Mutton paomo and roujiamo Chongqing itself, as the origin of Jianghu cuisine, is more like a Jianghu

Cooking ingredients

fragrant leaves:a few

Cooking Steps

Step1:Prepare the ingredients.

Step2:Wash the chicken. Cut into small pieces.

Step3:Marinate with cooking wine, shallot, ginger, salt and five spices for half an hour.

Step4:You can use your hands to massage a little. Let each chicken piece be evenly stained with seasoning.

Step5:The oil pot is hot. Let's fry the chicken in a small and medium heat.

Step6:When it's done, the chicken will turn yellow and be fished out.

Step7:Heat up the oil. Fry it twice in high heat. Force out the extra fat in the chicken. Fry until golden brown.

Step8:Cut the dried peppers.

Step9:Cut the pepper seeds and remove them. They can be sieved.

Step10:Cut the hot pepper section for use.

Step11:Put oil in the pot. Add pepper, onion, ginger and garlic over low heat. Stir fry until fragrant.

Step12:Add the spices such as star anise, fragrant leaves, stir fry the hot pepper, stir fry for a while, and the strong fragrance will float all over the room.

Step13:Add quick stir fry. Because of the photo taking, the pepper has been stir fried a little too much. We must pay attention to the heat. If the pepper is stir fried a little, the chicken can be put. Add a small amount of sugar, salt, five flavor powder and a little cooking wine or white wine.