Cooking Steps

1. 

   Step1:Thaw chicken leg and cut into pieces. Marinate with cooking wine and soy sauce for at least half an hour.

2. 

   Step2:Slice the scallion, ginger and garlic without cutting. Wash the dried peppers.

3. 

   Step3:Wash and slice green pepper.

4. 

   Step4:Put more oil in the pot. Then put 3 spoonfuls of sugar in it. When the sugar melts and starts to turn brown and bubbling, pour in the chicken and stir quickly. The purpose of this step is to add sugar.

5. 

   Step5:Put in the pepper after the sugar color is good. Continue to stir fry the dried pepper. Then add in the soy sauce and salt to taste.

6. 

   Step6:Stir fry the chicken until there is almost no water. Pour in green pepper and stir fry. Then add a can of beer and add in onion, ginger and garlic to stew.

7. 

   Step7:When there is little water left, quickly stir fry and collect the juice.