Cooking Steps

1. 

   Step1:Ciba hot pepper. It's good to have it ready-made. It's ok if you don't have it. You can make it yourself. Put some water in the pot. Put some dry hot pepper in the pot. Cook for 10 to 15 minutes (depending on the amount of hot pepper). When the body of hot pepper becomes fat, you can turn off the fire and cool it. You can also wash it with cold water. Add the chilli to the ginger and garlic and chop. There is a pound bucket. It's better to pound.

2. 

   Step2:Drain the water from the chicken washed with blood water. Put some salt, chicken powder, soy sauce, ginger, garlic and marinate for half an hour to make it fully tasty. Put a proper amount of oil in the pot. When the oil temperature rises, put in ginger and garlic. Wait for the fragrance to come out. Put in the cured chicken. Wait for the water to fry dry. The chicken is slightly yellow. Put the chicken oil in the pot for standby.

3. 

   Step3:Leave the remaining oil of fried chicken in the pot and pour the Ciba pepper into the pot. Put in the pepper, grass fruit, Amomum, ginger and garlic and stir fry.

4. 

   Step4:When the pepper is slightly yellow, add the chicken and stir fry it. When marinating the chicken, if the salt is less, add salt and proper soy sauce when stir frying, so that the color of the chicken is better. If you eat a dry pot, put a little water and then you can eat it. If the chicken is old, it should put more water. It will be stuffy for a long time.

5. 

   Step5:If you like potatoes, you can stir fry them and then boil them with water (because you like mushrooms, just put them a little bit. The soup will be more fragrant if you add potatoes for a long time. The pickled rice is very delicious.). Turn it to a low heat, and then you can start eating.