Cooking Steps

1. 

   Step1:Main materials are ready.

2. 

   Step2:Slice ginger and garlic. Cut the dried peppers into small pieces for standby

3. 

   Step3:Wash and drain the chickens and cut them into small pieces. When cutting wings and legs, first knock the chicken bones with the back of the knife and then cut them. Cut them and drain them for use

4. 

   Step4:Take the oil from the frying pan, stir fry the chicken for 1 minute after the oil is hot, and then stir fry the ginger slices for 1 minute, and then put the garlic slices in

5. 

   Step5:Add 2 tbsp of soy sauce, stir fry for 3 minutes, then put down the soy sauce and color it

6. 

   Step6:Stir fry the pepper for 1 minute. Then add the dried pepper section and stir fry until the color of the dried pepper is red. Stir 2 teaspoons of sugar and turn off the heat.

7. 

   Step7:Drain the spicy chicken with a leaky spoon and put it into the dish

8. 

   Step8:Just sprinkle some white sesame seeds at last.