Cooking Steps

1. 

   Step1:More than two Jin of chicken wash and chop. Slice or block of Pleurotus eryngii. Cut green peppers into circles. Wash leeks. Slice ginge

2. 

   Step2:Put salad oil and canola oil in the pot. Put in dried pepper, ginger, green onion, cinnamon. Smel

3. 

   Step3:Stir fry chicke

4. 

   Step4:Stir fry thoroughly. Add a little cooking wine and a little vinegar. Remove the fishy smell and improve the taste. Then add a spoonful of Pixian bean paste and a spoonful of June bean paste. Continue to stir fr

5. 

   Step5:Add a little steamed fish and soy sauce. Stir fry Li Jinji's chicken sauce with soy sauce. Stir fry apricot and abalone mushroom

6. 

   Step6:The water in the pot is almost level with the chicken. Because the seasoning is salty, there is no need to put salt in it. Try the soup and make some adjustments

7. 

   Step7:Cook for a while and pour in goose blood. Duck blood is also delicious. Duck blood used last time. Put in five garlic cloves after cookin

8. 

   Step8:Take in the juice a little. Add the green pepper ring before you leave the pot. The green pepper color will look good. A delicious spicy chicken will be ready.