Chinese Food
Spicy diced chicken as delicious as Tian chicken leg
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Cooking ingredients
Cooking Steps
Step1:Chicken leg meat to fat. Wash. Cut into pieces. Add cooking wine, salt, chicken essence marinate.
Step2:Take the hot pepper to remove the tendons. If you can eat the hot one, you can ignore it. Cut it into pieces.
Step3:Marinated meat. Grab starch before you leave the pot. Wide oil. Let the oil heat into the chicken. Stir quickly. Note - the outside of the chicken turns white. It feels a little pink inside. It will be filled out. It will be about 67 mature.
Step4:Put the leftover oil of fried chicken into the onion pan. Pour in the chili. Pour in the delicious soy sauce. Pour in the diced chicken. Stir fry. Add in the salt, sugar and monosodium glutamate. Stir twice. Out of the pan.
Cooking tips:1. Chicken leg meat can't be replaced by chicken breast. 2. Chicken breast must not be old after being oiled. Otherwise, it's easy to get old after frying. 3. It's necessary to put chili and soy sauce after it is put. There are skills to fry it to make soy sauce and delicious dishes.
