Chinese Food
Spicy chicken
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Spicy chicken, spicy chicken. Only spicy chicken, no chicken Usually I don't like chicken very much. The stewed chicken soup is almost only soup. Only in this way can I eat chicken. Spicy chicken is usually made of whole or half chicken. Actually, chicken leg is better. It has more meat and less bone.
Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready. Chop the chicken into small pieces. (it's more delicious than the smaller one in my picture). Slice the ginger and garlic. Chop the green onion into small pieces. Rinse the chili with water for three times.
Step2:Chicken nuggets are marinated with cooking wine, soy sauce and rapeseed oil for more than half an hour. They taste better.
Step3:Cool the oil in a hot pot. The oil in the pot should be buried in chicken pieces. Fry the chicken pieces in medium and low heat until both sides are golden and fished out. Heat the oil again. When the oil temperature is high, pour in the chicken and fry for a while.
Step4:Pour in too much oil. Leave a little oil in the pan. Over low heat, pour in all the seasonings (chili, ginger and garlic slices, green and red pepper, star anise, grass fruit, fennel, Xiangye and green onion white) and stir fry.
Step5:Pour in chicken pieces and stir well. Add salt, sugar and chicken powder to taste.
Step6:I have a good appetite
Cooking tips:It's better to chop the chicken. It's more delicious. It's more fragrant There are skills in making delicious dishes.
