Chinese Food
Spicy chicken
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Cooking ingredients
Cooking Steps
Step1:Prepare raw chicken lute leg. It's better to change it into chicken breast. I have no other meat, so I have to buy this. The bone is not easy to fr
Step2:Cut the chicken into small pieces
Step3:All kinds of raw materials are read
Step4:Hot pot, cold oil. Boil the oil. Put in the chicken. Stir fry
Step5:Put in all kinds of green peppers. Stir fry for two minute
Step6:Put in the bean paste of Pei county. If it's spicy, put in more. It's very Sichuan flavor. Put in. Garlic slices. Onion. Put in a small amount of seafood sauce
Step7:Out of the pot. In the pan
Cooking tips:If you put too much, don't put salt or a little salt. Because the sauce itself is very salty. There are skills in making delicious dishes.
