Cooking Steps

1. 

   Step1:Prepare ingredients chicken breast meat cut into small pieces scallion cut into pieces garlic cut into pieces (or pat) ginger cut into dry chili cut into piece

2. 

   Step2:Put the chicken in the bowl. Put in a spoon of fish sauce. One egg white

3. 

   Step3:Add 1 teaspoon of five spice powde

4. 

   Step4:Add 10g corn starc

5. 

   Step5:Stir evenly for standb

6. 

   Step6:Put some oil in the pan. Bring to 80% hea

7. 

   Step7:Put in chicken piece

8. 

   Step8:Deep fried till golde

9. 

   Step9:Take it out and put it on the plate for standb

10. 

    Step10:Put a little oil in the wok and heat it. Put in the peppe

11. 

    Step11:Stir fry out the fragrance

12. 

    Step12:Add scallion, garlic and ginger slice

13. 

    Step13:Stir fried incens

14. 

    Step14:Put in the spicy leaves and cinnamo

15. 

    Step15:Stir fried incens

16. 

    Step16:Put in the chicken. Stir fry for a whil

17. 

    Step17:Add a little suga

18. 

    Step18:Half a spoon of Meiji fresh soy sauc

19. 

    Step19:Add 1 teaspoon of five spice powde

20. 

    Step20:Add a little salt seasonin

21. 

    Step21:Stir fry with a little white sesam

22. 

    Step22:Stir wel

23. 

    Step23:Out of pot and on plat

24. 

    Step24:Don

25. 

    Step25:Don