Chinese Food

Cooking Steps

1. 

   Step1:Chop chicken leg with bone and marinate with salted cooking wine starch for 30 minute

2. 

   Step2:Fried chicken in oil until golde

3. 

   Step3:Start the pot and filter the oil for later us

4. 

   Step4:Stir fried ginger and garlic in oi

5. 

   Step5:Add peppe

6. 

   Step6:Add chil

7. 

   Step7:Add chicken and stir fr

8. 

   Step8:Add sesame, sugar, scallion and serve in po