Chinese Food
Spicy chicken
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I've only had this dish in restaurants. I've never tried it. A few days ago, Youshihui held an activity and bought one. After finishing, I feel that this dish can often be served at my table. It's a wonderful dish. It reduces the amount of pepper. If you like, you can use two or three times of pepper to make this dish.
Cooking ingredients
Cooking Steps
Step1:Bone the chicken leg. Cut into pieces.
Step2:Use salt, starch and a spoon of water to mix.
Step3:Cut up the onion, ginger and garlic.
Step4:Heat the oil in the pot. Fry in peanuts and bring out.
Step5:Put in the chicken. Deep fry. I like to eat something dry. It's a bit burnt yellow.
Step6:After frying, scoop out the oil and leave some base oil. Stir fry the dried red pepper and Chinese prickly ash.
Step7:Add pepper powder, garlic, ginger and 10g water. Add 1g salt and chicken essence with sugar and stir fry until fragrant.
Step8:Put in the fried chicken pieces and stir fry them together. Put in the peanuts and stir fry them quickly for 2 seconds before leaving the pot, then turn off the heat.
Step9:Put it on a plate. Sprinkle with chives.
Step10:Let's eat.
Cooking tips:There are skills in making delicious dishes.
