Chinese Food
Diced chicken with chili
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Cooking ingredients
Cooking Steps
Step1:Clean the chicken legs, cut them into pieces and marinate them for half an hour (salt, pepper, soy sauce, starch). Prepare the dried chilli, prickly ash, onion, ginger and garlic for use.
Step2:Heat oil. Fry chicken legs. Fry until golden brown on both sides (30 seconds later).
Step3:There is a little oil left in the pot. Go down to the pepper, dry pepper, onion, ginger and garlic, stir fry to make the flavor. Then pour in the fried chicken legs, stir fry evenly, add a little sugar and chicken essence, stir fry to make the pot.
Cooking tips:There are skills in making delicious dishes.
