Cooking Steps

1. 

   Step1:Cut chicken leg and blanch it with water. Then wash it with water.

2. 

   Step2:As shown in the picture - take a knife and chop garlic into small pieces. Use a scallion hob to cut small pieces. Break dry chili into two pieces. Cut fresh red pepper into small pieces. Cut ginger into small pieces. (cut garlic and scallion into two parts. One for frying pan. One for leaving the pot) put pepper and frying pan ingredients together for frying pan.

3. 

   Step3:Pour the oil in the pan. It's almost a little more than a spoonful of cooking oil.

4. 

   Step4:Pour oil in the pot. The oil is about a spoon for cooking. Turn off the fire when the oil is hot. When the oil temperature drops, pour the meat and fire. If you are not in a hurry, you can fry it slowly until the meat is dehydrated. After the color turns yellow, control the oil and take it out for use.

5. 

   Step5:If you think there is too much oil left in the pan, you can scoop out some oil from the bowl for the next stir fry. Just leave the oil on the bottom of the pan.

6. 

   Step6:Start the frying pan. After the oil is hot, put in the dried pepper, pepper, garlic, ginger, shallot, red pepper and stir slowly.

7. 

   Step7:Stir fry the fried chicken cubes and stir fry them. Then pour in a small amount of soy sauce, salt, thirteen spices, pepper powder, cooking wine and chicken essence. Then pour in 20 ml of water. Stir fry until the water is dry. Put in the garlic cubes and shallots prepared in advance. If you want to have a good color, cut the green seedlings of the shallots and put them into the pot and stir fry them for several times to get out of the pot.

8. 

   Step8:Finished product drawin