Spicy chicken

local cockerel:half or one scallion:half ginger:half garlic:4-flap pepper:2g anise:2-4 salt:add according to personal taste sugar:5g sweet sauce:about 15g vinegar:10g potato chips:1-2 potatoes cilantro:moderate amount https://cp1.douguo.com/upload/caiku/8/f/f/yuan_8f43a6451649b1591f7e5d09a0d6bb0f.jpg

Spicy chicken

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Spicy chicken

Spicy chicken. Hot summer. Hot sweat all over the body

Cooking Steps

  1. Step1:1. Prepare all kinds of spare ingredients. Cut potatoes into quarter and a half pieces. Soak them in water.

  2. Step2:2. According to the quantity of chicken, add oil in the pot. Put more oil in the pot. The flavor is fragrant. Put in pepper, anise, onion and ginger, stir fry to taste, then put in chicke

  3. Step3:The chicken should be fried until it's not bloody, so it won't smell fishy. Then put in sweet sauce and stir wel

  4. Step4:Stir fry it like this and add boiling wate

  5. Step5:Add water. Turn to low heat and simmer for about 20 minutes. Add water to the surface of the chicken.

  6. Step6:20 minutes later, add potato chips, stir fry them evenly, cover the pot and heat for 2 minutes. If you like noodles, you can stew for a longer time.

  7. Step7:When the potatoes are ripe, add chili. Add salt and sugar according to your taste. Finally, add about a spoonful of vinegar. Stir well. If the children in the family don't eat chilli and put it before chilli, they can put salt, sugar and vinegar to taste and then put some for the childre

  8. Step8:Finally, add garlic cloves, stir fry them to make them fragrant, and then put them in the pa

  9. Step9:A spicy dish, a non spicy dish. The world of food.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy chicken

Chinese food recipes

Spicy chicken recipes

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