Chinese Food

Cooking Steps

1. 

   Step1:Chop the chicken leg into small pieces (without bone removal

2. 

   Step2:Put cooking wine, delicious, salt and starch and marinate for 20 minute

3. 

   Step3:Add oil to the pot and fry the chicken. Fry twice. Fry until golden brown

4. 

   Step4:Oil in another po

5. 

   Step5:Stir fry dried pepper and prickly ash. Stir fry until fragrant (oil temperature is not too hot, otherwise the pepper will paste off

6. 

   Step6:Stir fry the chicken and add a little sal

7. 

   Step7:Add white sesame seeds and a little sugar to taste (scallion can be added but not added. I added a little for the sake of looking good

8. 

   Step8:Out of the pot.