Cooking Steps

1. 

   Step1:Wash the chicken leg. Remove the bone. Cut into small pieces and set aside. Don't throw away the bone. After blanching, put some water to boil. Simmer for an hour, add a little salt and chicken essence to make the soup. Noodles are very delicious

2. 

   Step2:Put 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of salt, 1 tablespoon of pepper, 1 yolk and 1 tablespoon of corn starch into the chicken and marinate for 30 minutes.

3. 

   Step3:Cut the dried hot peppers into sections in advance. (soak the dried chilli in advance to remove the dust on it. It can also keep the dried chilli from being burnt during frying.)

4. 

   Step4:Wash the ginger and cut it into shreds. Pat the garlic cloves into pieces. Cut the garlic into sections for use.

5. 

   Step5:Heat the oil at 80% and fry the marinated chicken.

6. 

   Step6:Fry for about 5 minutes. The chicken is golden and can be fished out.

7. 

   Step7:Pour the fried chicken into the oil pan and fry again. Take out the controlled dry oil for standby.

8. 

   Step8:Heat the oil in the pot. Add ginger, pepper, garlic cloves, dried pepper and stir fry.

9. 

   Step9:Put in a spoonful of Pixian bean paste and stir fry the red oil.

10. 

    Step10:Stir fry the fried chicken for a while.

11. 

    Step11:Put in a spoon of sugar and stir well.

12. 

    Step12:Stir fry the garlic segments evenly.

13. 

    Step13:Put in some chicken essence and white sesame before starting the pot and stir well.

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin