Chinese Food

Cooking Steps

1. 

   Step1:Cut chicken leg, wash it repeatedly, control water, add material, wine taste, fresh onion and ginger, marinate for a whil

2. 

   Step2:Cut potatoe

3. 

   Step3:Cut the dried pepper into sections for standb

4. 

   Step4:Put oil in the pot and fry the pepper until it is black and remove it

5. 

   Step5:Stir fry the marinated chicken until the chicken changes color. Stir in the oyster sauce, white pepper and stir for a while, then pour in the potatoes and stir for a while

6. 

   Step6:Pour in the right amount of boiling water and level with the chicken and potatoe

7. 

   Step7:Open the lid and collect the juic

8. 

   Step8:Finally, put in the chilli, cumin and garlic cloves, stir fry them over high heat and sprinkle them with white sesame seeds

9. 

   Step9:Spicy chicken to ea