Cooking Steps

1. 

   Step1:Chop the cleaned chicken into pieces. Put the cooking oil in the frying pan. Put the chicken into the frying pan. Stir fry the chicken to get the oil. Feel that the chicken has cooked out of the pan and left the oil.

2. 

   Step2:Stir fry the Ciba hot pepper in the pot (select the not too hot Huaxi hot pepper, wash it with water and put it into the blender). Put in a small handful of pepper at the same time. Stir fry until golden.

3. 

   Step3:Stir fry the pepper. Put in a spoonful of Pixian Douban (it doesn't matter if it's made in Pixian). Stir fry with the pepper to make the flavor.

4. 

   Step4:Stir fry the garlic, ginger and chicken together. Stir slowly over low heat to combine the flavor of chili with the chicken. To prevent the chicken from drying out, add half a bowl of boiling water slightly. Note that the water can not be poured in all at once. Add it slowly around the edge of the pot. Also cover the pot for three minutes. Sprinkle a little salt. Continue to stir. When the chicken color is more and more red and bright, drop a small amount of soy sauce and stir evenly. Out of the pot.

5. 

   Step5:In order to cater to everyone's love for fried potato, I added a small amount of fried potato piece

6. 

   Step6:Beautification is the finished product. You already know this method. Do you want to try it?