Spicy chicken Eastern version of Thanksgiving fried chicken

thigh:2 dried pepper:30 onion:2 ginger:several pieces garlic:a few pepper:a few cooking wine:1 tablespoon Lake powder:2 tbsp white sesame:a few salt:a few https://cp1.douguo.com/upload/caiku/3/b/6/yuan_3b103bcd0d3475e584112e10f00323f6.jpg

Spicy chicken Eastern version of Thanksgiving fried chicken

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Spicy chicken Eastern version of Thanksgiving fried chicken

Today is Thanksgiving. It's a day for western families to get together. Turkey is the traditional main course of Thanksgiving. Usually, the turkey is stuffed with various seasonings and mixed food. Then the whole turkey is roasted. The chicken skin is roasted to dark brown. The turkey is sliced and each person pours the marinade. Sprinkle the salt. In the East, we also have a family dish that means family reunion and prosperity. It's spicy chicken with spicy peppers. Its color is brown, red and oily. Its texture is soft and spicy. The red and bright dry pepper sets off the golden crispy chicken. The meat flavor and spicy flavor are perfectly integrated. Make such a Chinese dish on a snowy Thanksgiving Day. Wish the family a safe and prosperous life.

Cooking Steps

  1. Step1:Chicken leg, shallot, ginger, garlic, dried pepper, pepper, cooking wine, white sesame, salt preparatio

  2. Step2:Drumstick boneles

  3. Step3:Cut chicken into small piece

  4. Step4:Add 1 tablespoon cooking wine, a little pepper, 2 tablespoons water starch and a little salt to the chicken and mix well. Marinate for 20 minutes to tast

  5. Step5:Dry pepper cu

  6. Step6:Scallion sectio

  7. Step7:Sliced ginge

  8. Step8:Sliced garli

  9. Step9:Pour oil into the pan until it is seven minutes ho

  10. Step10:Stir fry the diced chicken for about 3 minute

  11. Step11:Change the fire and stir fry the chicken until golde

  12. Step12:Stir fried diced chicken to serv

  13. Step13:Re heat the oil in the pot. Stir fry the onion, ginger and garli

  14. Step14:Red pepper and peppe

  15. Step15:Stir fry pepper and pepper with a small fire to produce spicy flavo

  16. Step16:Pour in the fried chicken and continue to stir fr

  17. Step17:Stir fry with a small amount of cooking win

  18. Step18:Season with a little sal

  19. Step19:Finally sprinkle white sesame. Spicy chicken will be out of the pot

Cooking tips:① dry peppers are easy to fry and paste. When frying dry peppers and prickly peppers, open a small fire and stir fry until fragrant. ② When frying the diced chicken, first turn on a small fire to let the chicken ripen slowly. Then turn on a large fire and fry until golden. ③ Stir fried chicken and chili during cooking into a small amount of cooking wine pan. Can make chicken and spicy taste better integration. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Spicy chicken Eastern version of Thanksgiving fried chicken

Chinese food recipes

Spicy chicken Eastern version of Thanksgiving fried chicken recipes

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