Cooking Steps

1. 

   Step1:The Sichuan spicy chicken semi-finished package purchased in douguoyoushihui. All the ingredients in it are included. It's great.

2. 

   Step2:Chop the chicken leg into small pieces. Don't take off the bone. Put in salt, sugar, starch, cooking wine and water. Stir wel

3. 

   Step3:Put about 500ml of cooking oil in the pot. It depends on the size of the pot. Just submerge the chicken. Heat up the hot oil on a large fire (use chopsticks to poke the oil. If it bubbles, it means it will be OK). Turn the medium and small fire. Fry the peanuts first. Control the drying oil for about 30 seconds and scoop it u

4. 

   Step4:Then put in the chicken leg. Fry it over medium heat until it's golden and crispy

5. 

   Step5:It'll take about 58 minutes. Scoop up the fried chicken drumsticks with controlled dry oil

6. 

   Step6:Cut ginger, scallion and garlic without cuttin

7. 

   Step7:Pour out the rest of the oil. Leave only the bottom oil in the pot (normal cooking dosage). Or medium heat. Put in a small bag of dried pepper, ginger, garlic, shallot. Stir fry pepper for about 30 seconds

8. 

   Step8:Put the fried chicken leg into the pot. Add pepper. Stir fry for 30 second

9. 

   Step9:Finally, put the fried peanuts and chicken essence into the pot. Stir fry for 30 seconds

10. 

    Step10:Out of the pot. In a few steps, you can make the level of the hotel