Chinese Food
Boat sister spicy chicken
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Boat sister spicy chicken. It's characterized by fresh, spicy, fragrant, colorful and heavy taste. The best way to cook and stir fry chicken is to raise cockerels locally, and the best way is to raise cockerels. Now, the chefs in Zaozhuang have creatively developed a series of derivative dishes - steamed chicken, spicy chicken, noodle chicken, spicy chicken with ground pot cake, etc.
Cooking ingredients
Cooking Steps
Step1:Wash and control the water of cut chicken piece
Step2:Stir fry until it turns white (stir fry for a long time in the picture. The meat is tight. Not good
Step3:Add dried pepper, star anise, prickly ash, ginger and onion. Continue to stir fry until the meat is tigh
Step4:Add oil, salt, cooking wine and stir fr
Step5:Let go of the water. Bring to a boil. Simmer on medium heat. Add potatoes. Five minutes. Juic
Step6:It's only in the Jianghu to use the big dish.
Cooking tips:Chicken. It's better to be the chicken of that year. The chicken with broken eggs at the end of spring. It can be used as a dish around the Mid Autumn Festival. This kind of chicken is delicious, tender and palatable. The pepper must use Zaozhuang's local thin skin pepper. This kind of pepper has thin skin, full of spicy taste, and more pot flavor than ordinary Chaotian pepper. There are skills in making delicious dishes.
