Chinese Food
New year's Day feast -- spicy chicken pieces
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New Year's Day is coming. Make a delicious and dignified dinner dish. This spicy chicken piece is the best choice. Chicken is mild, warm and sweet. It can enter the spleen and stomach meridian. It can replenish qi, essence and marrow. It is used for asthenia, fatigue, weakness, middle deficiency, less food, diarrhea, dizziness, palpitation, irregular menstruation, less postpartum milk, thirst, edema, frequent urination, spermatorrhea, deafness and tinnitus, etc. The digestibility of strong and healthy chicken is high. It is easy to be absorbed by human body. I'd like to recommend this to you today. I hope you like it-
Cooking ingredients
Cooking Steps
Step1:Cut chicken breast into small piece
Step2:Add scallion, ginger slices (don't cut too small, or it will stick to the meat when fried). Appropriate salt, sugar, cooking wine, raw soy sauce, mix well, add starch. Master the amount of starch according to the amount of chicken breast. The paste on the surface is not very thick. You can fry a piece first to see the thickness of the paste. Less starch. Add it in. Don't add more starch at once. Marinate for 20 minute
Step3:Add more oil to the po
Step4:The oil temperature should be high. 80% hot. Fried chicken pieces in several times. Never pour it all in. Avoid sudden drop of oil temperature. Use chopsticks to disperse the chicken while frying to avoid adhesion. Don't bring onion and ginger into the po
Step5:Fry it to a golden color. Take out the oil control. It's delicious no
Step6:Leave a little oil in the pot. Stir in the onion and ginger. Pour in the red pepper. If you can eat spicy, break it up and put it on. You can control it. . stir fry to give a choking smell.
Step7:Add chicken, turn over spoon, sprinkle sesame to make po
Step8:Finished produc
Cooking tips:When marinating chicken breasts, salt should be enough. Don't add salt after doing it well. I can taste and cook first. I have skills.
