Chinese Food
Zaozhuang pressing table hard dish spicy chicken
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Today, my husband is making our authentic chicken at home. It's our favorite dish in Zaozhuang. There is no one. It is the last table pressing dish necessary for all kinds of banquets. Choose to raise small cock in a loose way. With thin skin pepper It's delicious and spicy.
Cooking ingredients
Cooking Steps
Step1:Pour oil into the bottom of the pot. Stir fry a little more than usual. Add pepper, cilantro, star anise, onion, ginger and stir fry until fragrant.
Step2:Small cock chop small pieces. Pour in. Stir fry until the water evaporates. Pour in cooking wine and continue to stir fry
Step3:Add soy sauce, a little vinegar, stir fry and color. Add small red pepper. Pour in boiling water. The water is not over the chicken. Add some salt. Let it sit for half an hour.
Step4:At this time, cut some thin green peppers for standby. If you can eat spicy peppers, cut some small red peppers.
Step5:Half an hour later, add the potato chips. Collect the juice over high heat. Stir dry and add the green pepper and mashed garlic. Stir it and it will be out of the pot
Step6:Potato chips absorb the soup. It's really better than meat. But it can be left alone. It doesn't affect the effect.
Cooking tips:There are skills in making delicious dishes.
