Cooking Steps

1. 

   Step1:Chop chicken wings and marinate with cooking wine and pepper. Prepare other ingredients - cut half ginger into shreds. Cut more onions. Cut more garlic, too. Cut dry peppers according to your taste. I like pepper, to

2. 

   Step2:When you're ready, start frying the chicken in oil. The oil is a little bit more. The chicken can use oil absorption paper to suck the cooking wine and water. In this way, the oil won't fry very well. Even I'm not afraid of it. Deep fry chicken wings until golden on both sides. It's a little crispy. You can take them out. Put them on oil absorption paper for later use.

3. 

   Step3:Take a little fried chicken oil and put it in the pot. When the oil is hot, stir fry the dried garlic and peppers first. When the oil is fragrant, turn the shredded ginger and scallion twice. Then stir fry the chicken wings. Color the soy sauce. Stir fry. OK, sprinkle spoon salt and sugar. Turn off the heat and start to enjoy.