Chinese Food
Diced chicken with chili
(85148 views)
I can't stop eating spicy chicken in Sichuan restaurant. So I went home and made it myself. It's delicious. It's not inferior to the restaurant. Although the process is a bit cumbersome, but for food, what is it.
Cooking ingredients
Cooking Steps
Step1:Prepare dry red peppers and cut them into sections (more), proper amount of pepper, one star anise (broken), ginger and garli
Step2:Dice the chicken leg meat. Add cooking wine, salt, soy sauce and starch. Mix well and marinate for more than 30 minutes.
Step3:Fry the marinated chicken in the oil pan until golden yellow (if you want to have crispy taste, you can fry it twice until crispy). Remove and control the oil.
Step4:Heat some oil in the pot. Add ginger, garlic, pepper, pepper and so on Stir in the fried chicken after the fragrance. Continue to stir.
Step5:Finally, add a little salt and sugar to taste the chicken. It's delicious and spicy. It's full of color, fragrance and taste
Cooking tips:There are skills in making delicious dishes.
