Cooking Steps

1. 

   Step1:Hot water can be used in rush tim

2. 

   Step2:Wash ginger for later us

3. 

   Step3:Peel garlic for us

4. 

   Step4:Cut the hot pepper into sections, cut the ginger and garlic into grains, and put them into a bowl and mash them together

5. 

   Step5:Add a little salt and continue to pound until it is sticky. It looks like Ciba

6. 

   Step6:Take a proper amount of it for standby. If it is not used up, it can be sealed with oil

7. 

   Step7:Chicken leg was

8. 

   Step8:Cut into small pieces, add cooking wine, salt and marinate for a while. Over oil for standb

9. 

   Step9:Add oil to the hot pot. Stir fry the sliced garlic with Chinese prickly ash and ginger. Add the Ciba pepper. Stir fry the fried chicken leg meat together. Add a little salt. Stir fry until it tastes good and then dish.