Chinese Food
Spicy and delicious Chongqing spicy chicken
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Cooking ingredients
Cooking Steps
Step1:I bought chicken leg and let the merchant chop it into small pieces. The pieces should not be too big. Put the marinade in it and mix it up. Seal it and marinate it for more than half an hour. I have marinated it all night. It tastes delicious.
Step2:Add starch to marinated chicken pieces and grasp well.
Step3:Heat the oil in the pan to 80% heat. Pour in the chicken.
Step4:Fry until golden.
Step5:Add some more oil to the chicken and fry.
Step6:Prepare the stir fry. The pepper, green pepper and hemp pepper can be increased or decreased according to their own taste. I use erjingtiao for pepper. It's not so spicy, because it's for children to eat.
Step7:In the pot, pour the bottom oil into the onion, ginger, garlic, green pepper and hemp pepper to stir up the fragrance.
Step8:Then add in the chili and stir fry. Stir to make it spicy.
Step9:Pour in the fried chicken pieces. Stir twice. You can make the pot.
Step10:Attractive color, spicy and delicious.
Step11:This is the legendary chicken in chili.
Step12:The girl ate a plate.
Cooking tips:1. Chicken pieces must be salted to make them taste better. 2. Do not like to eat too hard do not fry too long. Re fry is to make its skin more crisp. 3. It's salty enough when salting. So I didn't add salt when I stir fry it. There are skills in making delicious dishes.
