Cooking Steps

1. 

   Step1:So take photos of the ingredients.

2. 

   Step2:Chop the chicken into small pieces. The size depends on your preference. Try not to be too big.

3. 

   Step3:Hot pot and cold oil. The oil temperature is about 70 degrees. Put the chicken pieces into the pot and stir fry them. The amount of oil is twice the amount of chicken pieces. Because it's stir fried, the amount of oil should be larger. Then turn the medium heat and put the garlic pieces into the pot and continue to fry

4. 

   Step4:Then add pepper and stir fry. I use red pepper. It's more fragrant.

5. 

   Step5:Filter out the extra oil and leave a small amount. Add Pixian bean paste and stir fry until it is red oil. Then add the raw soy sauce, old soy sauce, salt and white sugar and stir fry until it tastes good. You can choose whether you want to add monosodium glutamate or not. I don't need to add all the pieces of peppers and ginger chips. Stir fry until it tastes good and you can start the pot.

6. 

   Step6:It's ready to serve. I'll use the pepper and ginger slices to eat with the chicken. It's delicious. Hahahaha..

7. 

   Step7:Add a chopped chicken in cooking wine, ginger slices, shallot, a little low salt and marinate for about 20 minutes. I just accidentally wrote it out. This is the first step to remember.