Autumn is coming. Will winter be far behind? The summer heat is still over the city, but the appetite is slowly opening up. Yes. It's autumn. It's time to stick autumn fat. How to eat meat is not fat. That's a science. Of course, seafood and white meat are the first choice. They are high in protein and low in fat. They are probably the most ideal meat for many favorite MM people. Welcome delicacy, please search WeChat official account - love vegetable garden house or add EJM2467" chili chicken. A plate full of hot pepper. It's glossy and spicy. The chicken is salty, fresh and mellow. The paste of hot pepper is crisp. It's also slightly sweet. The most interesting thing about spicy chicken is to find the pleasure, satisfaction and achievement of chicken in a full plate of chili peppers. Let chopsticks turn left and right in the pile of peppers. Then find a little bit of chicken like finding a baby. It's just as happy as getting a toy when I was a child. This is spicy chicken
Step1:1. Prepare the raw materials in advance. Cut the chicken into small dices. For spicy chicken, it's better to choose the chicken with bone. When eating this, it's more chewy and feels (you can directly choose chicken breast meat or chicken leg meat if you don't like it). Nag - there is ash on the surface of dry chili. In order to ensure the bright color of the dish, wipe the surface of chili with towe
Step2:2. Cut the green onion into segments and the ginger into slice
Step3:3. Marinate chicken with ginger, cooking wine, scallion and salt for 30 minute
Step4:4. Cut the pepper with clean surface into sections for future use - in order to increase the taste of pepper, I used three kinds of peppers, i.e. erjingtiao pepper, which can improve the color; bullet pepper, which can enhance the fragrance; Indian pepper, which can improve the spicy taste. The proportion is 50g, 20g and 10g respectively. This is the secret
Step5:5. Heat the canola oil in the pot until it's cooked. Put in the marinated diced chicken and fry until it's golden on the surface - like the chicken to be tender. It can shorten the frying time; like the slightly burnt on the surface and extend the frying time. It depends on your taste
Step6:6. When the chicken is golden brown, drain the oil
Step7:7. Beat garlic and slice ginge
Step8:8. Leave a little oil in the pot. Put the cut pepper sections and pepper seeds in the pot and stir fry until fragrant and reddish brown
Step9:9. Stir fry ginger, garlic and chili powder. Then stir fry chicke
Step10:10. Add sugar and salt to taste and stir evenl
Step11:11. Drizzle with red oil and sprinkle with cooked sesame seed
Step12:12. A dish of spicy chicken with a good smell that makes people drool (drool has long been left
Cooking tips:There are skills in making delicious dishes.