Spicy chicken

chicken with bone:300g dried pepper:80g prickly ash:30g ginger:moderate amount garlic:moderate amount chili powder:moderate amount sugar:moderate amount salt:moderate amount red oil:moderate amount cooked sesame:moderate amount cooking wine:moderate amount onion:moderate amount https://cp1.douguo.com/upload/caiku/c/d/d/yuan_cd60cd090ab4f3861b2d541ad21d130d.jpg

Spicy chicken

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Spicy chicken

Autumn is coming. Will winter be far behind? The summer heat is still over the city, but the appetite is slowly opening up. Yes. It's autumn. It's time to stick autumn fat. How to eat meat is not fat. That's a science. Of course, seafood and white meat are the first choice. They are high in protein and low in fat. They are probably the most ideal meat for many favorite MM people. Welcome delicacy, please search WeChat official account - love vegetable garden house or add EJM2467" chili chicken. A plate full of hot pepper. It's glossy and spicy. The chicken is salty, fresh and mellow. The paste of hot pepper is crisp. It's also slightly sweet. The most interesting thing about spicy chicken is to find the pleasure, satisfaction and achievement of chicken in a full plate of chili peppers. Let chopsticks turn left and right in the pile of peppers. Then find a little bit of chicken like finding a baby. It's just as happy as getting a toy when I was a child. This is spicy chicken

Cooking Steps

  1. Step1:1. Prepare the raw materials in advance. Cut the chicken into small dices. For spicy chicken, it's better to choose the chicken with bone. When eating this, it's more chewy and feels (you can directly choose chicken breast meat or chicken leg meat if you don't like it). Nag - there is ash on the surface of dry chili. In order to ensure the bright color of the dish, wipe the surface of chili with towe

  2. Step2:2. Cut the green onion into segments and the ginger into slice

  3. Step3:3. Marinate chicken with ginger, cooking wine, scallion and salt for 30 minute

  4. Step4:4. Cut the pepper with clean surface into sections for future use - in order to increase the taste of pepper, I used three kinds of peppers, i.e. erjingtiao pepper, which can improve the color; bullet pepper, which can enhance the fragrance; Indian pepper, which can improve the spicy taste. The proportion is 50g, 20g and 10g respectively. This is the secret

  5. Step5:5. Heat the canola oil in the pot until it's cooked. Put in the marinated diced chicken and fry until it's golden on the surface - like the chicken to be tender. It can shorten the frying time; like the slightly burnt on the surface and extend the frying time. It depends on your taste

  6. Step6:6. When the chicken is golden brown, drain the oil

  7. Step7:7. Beat garlic and slice ginge

  8. Step8:8. Leave a little oil in the pot. Put the cut pepper sections and pepper seeds in the pot and stir fry until fragrant and reddish brown

  9. Step9:9. Stir fry ginger, garlic and chili powder. Then stir fry chicke

  10. Step10:10. Add sugar and salt to taste and stir evenl

  11. Step11:11. Drizzle with red oil and sprinkle with cooked sesame seed

  12. Step12:12. A dish of spicy chicken with a good smell that makes people drool (drool has long been left

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy chicken

Chinese food recipes

Spicy chicken recipes

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