Cooking Steps

1. 

   Step1:Slice the wings. Use cooking wine, soy sauce, salt and marinate for five minute

2. 

   Step2:Cut green pepper, scallion, garlic, ginger, pepper and dried pepper for standby.

3. 

   Step3:When the oil is 80% hot, fry the wings until golden.

4. 

   Step4:Fishing for reserv

5. 

   Step5:Put a little oil in the pot, add garlic and ginger, stir fry. Then put in dry pepper and pepper, stir fry and then put in fried chicken pieces. Finally put in green pepper, scallion and a little sugar out of the pot.